Fresh, genuine and healthy, the new menu to say goodbye to quarantine
SPREADING CARBONARA 8 €
Cream of bacon, eggs, pecorino cheese and pepper, served with hot bread and crispy bacon.
Pumpkin meatballs with melted taleggio cheese and hooked truffle.
FRIED SHRIMPS 10 €
Prawns ** breaded in panko and fried, served with horseradish sauce.
Beef fillet tartare with 36-month warm Parmesan sauce and black summer truffle.
RED KING 12€
Mediterranean pink shrimp tartare with buffalo burrata and hooked truffle.
ROMAN TRADITIONAL PASTA 10 €
Carbonara, Amatriciana, Cacio e ovo, Cacio e pepe and Gricia made with fresh long and short homemade pasta.
ROMA AL MARE 12€
Spaghettoni with mussels and fresh cherry tomatoes.
DU’ VONGOLETTE 14€
Spaghettoni with clams and prowns.
CACCIA GROSSA 14€
Spaghettoni with wild boar ragout, parmesan and truffle.
Braised meatballs in red wine with mashed potatoes and vegetables.
Seared croaker with lime mashed potatoes, sautéed vegetables and broth.
CRISP OCTOPUS 18 €
Octopus cooked at low temperature and fried, served on a cream of lime and ginger potatoes, with sautéed vegetables.
MUCCA E ZUCCA 18€
National beef sirloin with port sauce, pumpkin creamed with butter and parmesan.
CATALANA DI GAMBERI 20€
Blanched prawns with boiled potato salad, cherry tomatoes, celery and onion on the side, dressed with extra virgin olive oil, lime and pepper.
FILLET AND TRUFFLE 22 €
National beef fillet with seasoned vegetables, poached egg, and summer truffle served on a crouton.KM
PULLED PORK 10€
Pulled pork with bread, cheddar, bacon, caramelized onion, salad and barbecue sauce.
BELIVEAT CHEESEBURGER 10€
200g beef burger with cheese cheddar, house sauce, potato bread, tomato and iceberg salad.
CARNIVORO 12 €
Beef burger 200g with bacon, double cheddar, house sauce, bread and caramelized onion.
FRENCH FRIES 4 €
PASSED VEGETABLES 4
CHEESECAKE WITH BERRIES 6 €
SICILIAN CASSATA 6€
SEMIFREDDO WITH BROWNIES AND HAZELNUT 6 €
SEMIFREDDO WITH CHOCOLATE AND RASPBERRY 6 €
CHOCOLATE CAKE 6€